Yacht Description

A ‘Super Yacht’ Catamaran, hugely spacious, incredibly luxurious, Jacuzzi on deck and great entertaining areas. World class crew. Ideal for those who like to party and large family groups.

Crew

There are two sets of crew for this yacht. Both are you fabulously enthusiastic.

Peter and Colleen Leube

Captain and Chef

Peter has followed varied and exciting professions ranging from salvage dining on the African Coast to cattle and game farming in Zimbabwe. For the past 4 years he has been involved with the BVI Charter industry where he has earned the reputation of being a very popular and friendly Charter Captain. He has extensive sailing experience together with 6 Ocean crossings and more than 100,000 sea miles and holds a RYA Yacht Master Ocean Certificate. Your safety will be in good hands. Peter is also a Scuba PADI diving Instructor and takes pleasure in showing his guests the fabulous dive sites that he has found in the Caribbean. He is the perfect charter Captain to take you on your next unique and unforgettable vacation!

Colleen was born in Rhodesia and has traveled and lived throughout Africa, Europe and even Las Vegas! Before marrying Peter, she worked in the travel, airline, hotel, restaurant, tourism and car hire industries. Her motto that "strangers are just friends we have not met" demonstrates her likable and outgoing personality. From an early age, she took a keen interest in cooking and her experience in restaurants and on succesful charter yachts has refined her inventive gourmet talents. She has also trained at the Chez Gourmet School of Cooking and loves to adapt to the personal preferences of her guests which makes her a warm and welcoming host.

Both Peter and Colleen and and Chris and Jo are joined by a stewardess and a deckhand/mate.

Jo and Chris Plowman

Captain and Chef

After leaving the corporate world and traveling extensively, Chris and Joanne have been chartering prestige yachts as Captain and Chef for 10 years. This adventurous, fun loving couple combines their talent and experience to create an unforgettable sailing vacation for their guests, of all ages. They specialize in finding those secluded anchorages, deserted beaches, azure blue snorkel sites and beautiful sunsets that will make your vacation more then you ever dreamed of.

Chris uses the skills and experience gained throughout his long sailing career to achieve the highest standards in the industry. He holds a Royal Yachting Association Ocean Yacht Master certificate and is also a PADI Dive Master.
Chris uses the skills and experience gained throughout his long sailing career to achieve the highest standards in the industry. He holds a Royal Yachting Association Ocean Yacht Master certificate and is also a PADI Dive Master.
A Water sports fan, Chris loves to Sail, Windsurf, Wakeboard, Dive and Fish, and will be glad to help you learn or enhance your skills. His Celestial Navigation lessons are not to be missed!

Joanne is from Kent in England, and has traveled as far as Australia to complete numerous sailing races and events along the East coast, along with voluntary work on several organic farms.

Joanne's abilities as a Chef are influenced by the many cultures she has experienced. She continues to refine her skills and has attended culinary institutes including the world-renowned Rick Stein Seafood School in England and Classic French Chef training in Northern and Southern France.

During your stay Joanne will delight you with her delicious gourmet cuisine from every corner of the globe and your own custom menu. With her good humour and high standard of excellence, she will ensure your time aboard Zingara is the vacation of a lifetime.

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Specifications

Guest Book

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WINTER

Dec 15 - Apr 30
US$ 48,000 (10 guests)
US$ 46,500 (8 guests)
US$ 44,900 (6 guests)

SUMMER

May 01 - Dec 14
US$ 48,000 (10 guests)
US$ 46,500 (8 guests)
US$ 44,900 (6 guests)

Booking

Book this yacht with a broker who knows the yacht and crew.
Call or Email us
Hampshire Office: Tel: 0 44 (0) 1590 673 261
London Office: 0 44 (0) 203 468 55 92

Breakfast

Chicken and Brie Cheese Quiche, Fresh Cut Fruit
Eggs to Order, Crisp Hash Browns, Bacon and Toasted Bread Basket
Shrimp Benedict with Tarragon Hollandaise and Assorted Caribbean Fruit

Lunch

Pork Tenderloin Kebabs with Dijon Basmati Rice and Toasted Pecans
Cashew Crusted Chicken with a Warm Peach Chutney and Mixed Green Salad
Flank Steak Fajitas, Guacamole, Salsa and a Black Bean and Mango Salad

Starter

Caramelized Scallops Napoleon
Seared Citrus Zested Scallops in between Crisp Tahini Pasta
Vanilla Bean Cream Sauce and scallion oil
Chilled Thai Basil Asparagus Bisque
Crushed Coriander Scented Mascarpone Gelato Honey Balsamic Syrup
Lobster Ravioli Handmade pasta, Fire Roasted Bell Pepper Emulsion
Basil and Saffron Chilli Oils

Main

Seared Seabass
Celery Root Puree, Mango Strawberry Confetti, Black Current Jasmine Rice
Tarragon Oil and Vermouth Cream
Grilled Medallions of Beef Wellington
Mushroom Duxelle Filled Pastry with Béarnaise and Demi Glace Sauces
Beggars Purse.
Broiled Shrimp, Roasted Leek Mousse and brie
Over Linguine Rosemary, Artichoke Marinara

Desserts

White Chocolate Butter Cake
filled with Apricot Bavarian Cream with a Mascarpone Crème Anglaise
Phyllo Wrapped Bananas Foster
Caribbean Dark Rum Sauce and Cinnamon Swirl Vanilla Bean Ice Cream
Crepes Suzette.
Handmade, filled with Orange Scented Mascarpone Warm Orange cognac Caramel Sauce