Yacht Description

Motu is a luxurious Privilege 615 sailing catamaran launched by Alliaura Marine in 2006. The boat has 4 spacious ensuite guest cabins, covered cockpit, and beautiful saloon area. The catamaran also features trampolines forward and a flybridge which provides a second steering station and an excellent sunbathing and lounging area. Motu is ideally suited to cruise the full length of the Caribbean.

Motu is fully air-conditioned, finished in contemporary colors, complete with beech wood and beige leather couches. The galley is spacious allowing room enough for your personal chef to prepare culinary delights which can be enjoyed in either air conditioned comfort, or al fresco on the aft deck.

Guest accommodation features king and queen sized beds and ensuites, each with a luxurious 'spa' shower with multiple shower heads.

Crew

Captain Jean Francois Cleach & Chef Daniele Pratesi

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Specifications

• Length: 61ft (18.6m)
• Beam: 30ft (9.1m)
• Engines: 2 x 150HP Yanmar
• Flag: France
• Draft: 6ft 0in (1.8m)
• Type: Sail yacht
• BuiltL 2006
• Speed cruise/max: 10kts / 12kts
• Designer: Cabinet Marc Lombard
• Builder: lliaura Marine Group
• Stabilisers: None

Guest Book

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Booking

Book this yacht with a broker who knows the yacht and crew.
Call or Email us
Hampshire Office: Tel: 0 44 (0) 1590 673 261
London Office: 0 44 (0) 203 468 55 92

CONTINENTAL BREAKFAST

Coffee, tea, milk or chocolate
Fruit juices & basket of fresh fruits
Croissants, french baguette, butter and jams
Cereals, corn flakes, muesly and yoghurts
Bacon & eggs

LUNCH

Caesar salad
Goat cheese brick
Flambeed Bananas
Courgette flan
Island salad in sweet chili sauce
Sorbets
Pineapple salad with kind prawns
Tartae of swordfish with ratatouille “à la provençale”
Coco flan
Dip greek style
Ceviche of seabream with coco
and green vegetables flan
Chocolate mousse with orange zest
Blood pudding
Goat cheese tart with lettuce
Fresh fruit salad
Mozarella & feta tomatoes
Scallops & steamed vegetables
Lemon pie
Walnuts salad
Mixed meat kebabs
Chocolate fondant

DINNER

Smoked fish from the Islands
Lamb sautée with ginger
Blanc manger coco
Gaspacho andalousia style
Mahi-Mahi with red pepper sauce and christophines
Tiramisu
Tapas
Grilled lobster
Magic ice cream
Salmon mousse
G5 berries filet steak with garlic fried potatoes
Red fruit crepes
Carpaccio from the sea
Chicken curry with coconut milk & basmati rice
Apple pie
Fish pâté with fresh tomatoes sauce
Duck filet with peaches
Safran “crème brûlée”
Vegetarian quiche
Fish & chips
Suzette crepes