Length/Type/Year: 39ft Catamaran 2002

Cabins: 4 queen

Crew: Canadian

Entertainment: Kayak, CD, DVD / Playstation, TV / VHS video player

Cruising World magazine describes this yacht as “a luxurious cruising catamaran which represents the ultimate in aesthetics, comfort, and safety for a yacht of this type...or of any yacht for that matter."

4 private queen size state rooms, 4 heads and showers, huge main saloon, and cockpit dining tables, Lost Our Marbles has the cabin, cockpit, and deck space of a 60 foot monohull. All of this space and comfort comes on a fast, stable, and maneuverable sailing yacht - with 3.5 feet of draft!

Karrie and Neal operate 2 to 7 night charter. Private or Cabin sharing.

Whole Catamaran Private Charter
US$ 6,500 ( 2-8 guests)

Cabin Charters
US$ 450 1,575 per person per week

7 nights US$ 1575 pp.
This includes most meals, soft drinks, bottled water, mooring fees. Does not include – gratuities, 2 dinners ashore (for the 7 night option), alcohol, harbor/cruising taxes. Based on a minimum of 2 people.

2 Nights - 3 Days $450 pp (US)
Bequia to Mustique (spend first night)
Mustique to Mayreau or Tobago Cays (second night)
Back to Bequia (depart boat)

3 Nights - 4 Days $675 pp (US)
Bequia to Mustique (spend first night)
Mustique to Tobago Cays (second night)
Tobago Cays to Mayreau (third night)
Back to Bequia (depart boat)

4 Nights - 5 Days $900 pp (US)
Bequia to Mustique (spend first night)
Mustique to Tobago Cays (second night)
Tobago Cays to Mayreau (third night) (dinner ashore)
Mayreau to Canoaun (fourth night)
Back to Bequia (depart boat)

5 Nights - 6 Days $1125 pp (US)
Bequia to Mustique (spend first night)
Mustique to Tobago Cays (second night)
Tobago Cays to Mayreau (third night) (dinner ashore)
Mayreau to Union (fourth night)
Union to Canoaun (fifth night)
Back to Bequia (depart boat)

6 Nights - 7 Days $1350 pp (US)
Bequia (first night)
Bequia to Mustique (second night)
Mustique to Tobago Cays (third night)
Tobago Cays to Mayreau (fourth night) (dinner ashore)
Mayreau to Union (fifth night)

Neal and Karrie Bongard are your hosts and owner operators of this luxury catamaran. They relocated to the beautiful Grenadines to run their charter business and quit the hectic pace of life.

"As this year comes to an end we have found that life can be much simpler, less complicated and less stressful that we have always thought it “should” be. Decide who and what is truly important and focus on that. Make your dreams come true – we have! "

St. Vincent & the Grenadines are one of the best sailing grounds in the Caribbean. Untouched by commercialisation and over development. You can get lost among these 32 islands and Cays.

Wake up each morning to see the sunrise with the waves softly lapping up against the boat. Feel and see the beauty of these islands with the swaying palm trees, sandy beaches, and flowers always in bloom. Taste the Caribbean – from its food and fruits – to the salt water. Meet the local people and see how they take joy in such simple things. It is all that and so much more

Some Sample Menus from Marbles

Breakfasts
Fresh Island Fruits and Yogurts
Pancakes/ Banana, pineapple, plain and bacon,
Eggs/sausage/hash brown pizza
Fruit filled crepes with whipping crème
French Toast
Omelets

Lunches
Tuna salad in tomato cup with lettuce
Karrie’s Caribbean Chicken Salad
Quiche
Crab & Pasta or Shrimp & Pasta salad
Roti's
Hamburgers, hot dogs, Sloppy Joes
Cold cut sandwiches, cheese/crackers, veggie tray

Dinners
Grilled Key Lime Chicken, rice, carrots, Salad
Caribbean grilled Lobster, green beans, salad,
Grilled Tuna Steaks, Johnny cakes, Fried Breadfruit, Callaloo Soup, Eggplant
Bolivian Pizza
Jamaican Jerk Pork Tenderloin, Fried Potatoes, Christophene and Carrots, Squash soup
Mediterranean Chicken, Garden Salad and Bread
Shrimp Linguine, Fresh Salad and Bread
Stuffed Pasta Shells with Caesar Salad

Desserts
Key Lime Torte
Flan with Caramel Glaze
Chocolate Mud Pie with Fudge Sauce
Mango Cheesecake
Coconut Crème Brulee
Lemon Cake with Glaze
Chocolate Cake with Raspberry Drizzle and Whipped Cream

Menus are designed to suit your preference and Special diets can be catered for on request

Guest Accomodations
• Total no.of cabins: 4
• Double guest cabin: 4
• Guest bath heads: 4
• Heads electric: Yes
• Max. no. of guests: 6
• Children allowed: Yes Minimum age: 5
• Smoking on board: Only on deck
• Crew berth location: Forward

Airconditioning
• AC Full or Partial: No
• Run AC all night: no
• AC control in cabins: No
• No. of fans / hatches: 4 / 12
• No. of windscoops: 4

Scuba
• Guests allowed to dive from yacht: No
• Diving charge: Certified Diver on Crew:
• Compressor: Scuba tanks: Dive Master:

Recreation
• Type of Dinghy: Apex Size: 12'
• HP of outboard: 12
• Water skis: No
• Slalom skis: No
• Fishing gear: Yes
• Snorkelling Gear: Yes Fin sizes: 3 -12
• UW camera: No
• Stereo: Yes
• CD player: Yes
• Speakers in cockpit: Yes
• Other: Lazy jacks, transom shower, swim ladder

Electronics/Communications
• Radar: No
• G.P.S.: Yes
• Auto pilot: Yes
• Weather fax: No
• S.S.B: Yes Email: Yes
• Fax: No
• SAT Nav: No
• Cellular phone: Yes

“Karrie and Neal and the Yacht were great. We loved our time on Bequia at Plantation but getting to see the southern islands was excellent. Thanks for arranging everything Lara.
Ben Walker.

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