Length/Type/Year: 73ft/ Wooden Schooner/1998

Cabins: 4 double

Crew: American/Vincencian

Entertainment: Kayak, CD ·10'Dinghy w/ 20 hp

Cruising area: The Grenadines, Private Yacht based at Petit St. Vincent.

Jambalaya was launched in 2002. Blending the best of traditional wooden boat construction with the latest nautical technology and luxuries, Jambalaya is a perfect combination of function, form and comfort. Crafted by master shipwrights on Carriacou island, This yacht is authentic and actual expression of the wooden ship building culture that once dominated the Caribbean. She is based at the beautiful island resort of Petit St. Vincent Resort which is at the heart of St. Vincent and the Grenadines.

Jambalaya can accommodate up to six passengers. The accommodation comprises one double guest master cabin that is spacious and light with its own entrance, toilet and shower, two double guest rooms with one toilet and shower, separate crews' cabin, a deck house saloon, large cockpit and lots of deck space.

Jambalaya is the first Antillean schooner to be made on Carriacou in many years, once one of the great centres of wooden boat construction in the Caribbean. Crafted by the last master shipwrights on the island, she is an authentic and actual expression of the wooden ship building culture that once dominated the Caribbean.

Blending the best of traditional wooden boat construction with the latest nautical technology and luxuries, Jambalaya is a perfect combination of function, form and comfort.

Jambalaya is the "dream come true" of Jeff Stevens, your Captain and host.

Click here if you want to find out more about the building of Jambalaya.

US$ 7,000 ( 2 guests)
US$ 7,500 ( 4 guests)
US$ 8,000 ( 6 guests)
US$ 11,550 ( 8 guests)
View Yacht Price Sheet
Christmas and New Year add 10%
Charters 3 days or less charged daily plus 10%

Jambalaya is the "dream come true" of Captain Jeff Stevens. She was launched in 2002 and is completely handcrafted from the woods grown on the islands of Grenada, Carriacou, Petit St.Vincent and mainland Guyana. Jeff charters for Petit St.Vincent Resort year round so if you can catch him available for a weeks sailing it is an opportunity not to miss!
Your chef Cindy uses only the finest, freshest ingredients in preparing your meals every day.
She was Executive Pastry chef of the XV Beacon Hotel a luxury boutique hotel in Boston - voted one of the Top US Hotels by Conde Naste.
Her desserts have graced the tables of Phoenix restaurants such as Vincent's on Camelback, The Euro Café and Moon Valley Country Club.

Gourmet Menus are designed to suit your preference and Special diets can be catered for on request

Designer/ Builder: Carriacou Shipwrights
Year built: 2002
L.O.A.: 73'
L.O.D: 60'
LWL: 55'
Beam:16'
Draft: 8'
Rig: Schooner

Crew
Captain: Jeff Stevens
Chef: Cindy Herald
Captains Age: 50
Chef's Age:
Captains Nationality: British
Chef's Nationality: American
Years of Charter Experience: 2

Guest Accomodations
Total no.of guest cabins: 3
Double guest cabin: 3
Guest bath heads: 2
Upper/Lower guests cabin:
Heads electric: No
Max. no. of guests: 8
Children allowed: Yes
Minimum age: 7
Smoking on board: Only on deck
Crew berth location: stern

Airconditioning
AC Full or Partial: No
Run AC all night: no
AC control in cabins: No
No. of fans / hatches: 4 / 4
No. of windscoops: 4

 

Recreation
Type of Dinghy: Apex
Size: 12'
HP of outboard: 15
Water skis: No
Slalom skis: No
Fishing gear: Yes
Snorkelling Gear: Yes
Fin sizes: 3 -12
UW camera: No
Stereo: Yes
CD player: Yes
Speakers in cockpit: Yes
TV: No
TV where: n/a
Speakers in cabin: No
Guests allowed to dive from yacht: No
Diving charge: N/A

Electronics/Communications
Radar: Yes
G.P.S.: Yes
Auto pilot: Yes
Weather fax: No
S.S.B: no
Email: Yes
Fax: No
SAT Nav.: No
Cellular phone: Yes


“It was the most magical experience...an incredibly romantic escape, island hopping via Jambalaya amidst azure waters and gorgeous backdrops - even better when sharing the experience with the one you love.  I couldn't think of a more divine setting for a romantic, and adventurous sail.
I would highly recommend joining the friendly crew on Jambalaya to visit the best gems in the Caribbean.  It was an absolute dream.

James, Jeff and Tim - thank you for making the sailing trip in the Grenadines the most memorable and magical experience of my life”


Laura Pashkewych
Toronto, Canada

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