| Length/Type | 73ft/ Wooden Schooner/1998 |
| Cabins | 4 double |
| Crew | American / Vincencian |
| Entertainment | Kayak, CD ·10'Dinghy w/ 20 hp |
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Yacht Description
Jambalaya was launched in 2002. Blending the best of traditional wooden boat construction with the latest nautical technology and luxuries, Jambalaya is a perfect combination of function, form and comfort. Crafted by master shipwrights on Carriacou island, This yacht is authentic and actual expression of the wooden ship building culture that once dominated the Caribbean. She is based at the beautiful island resort of Petit St. Vincent Resort which is at the heart of St. Vincent and the Grenadines.
Jambalaya can accommodate up to six passengers. The accommodation comprises one double guest master cabin that is spacious and light with its own entrance, toilet and shower, two double guest rooms with one toilet and shower, separate crews' cabin, a deck house saloon, large cockpit and lots of deck space.
Jambalaya is the first Antillean schooner to be made on Carriacou in many years, once one of the great centres of wooden boat construction in the Caribbean. Crafted by the last master shipwrights on the island, she is an authentic and actual expression of the wooden ship building culture that once dominated the Caribbean.
Blending the best of traditional wooden boat construction with the latest nautical technology and luxuries, Jambalaya is a perfect combination of function, form and comfort.
Jambalaya is the "dream come true" of Jeff Stevens, your Captain and host.
Click here if you want to find out more about the building of Jambalaya.
Crew
Jambalaya is the "dream come true" of Captain Jeff Stevens. She was launched in 2002 and is completely handcrafted from the woods grown on the islands of Grenada, Carriacou, Petit St.Vincent and mainland Guyana.
Jeff charters for Petit St.Vincent Resort year round so if you can catch him available for a weeks sailing it is an opportunity not to miss!
Your chef Cindy uses only the finest, freshest ingredients in preparing your meals every day.
She was Executive Pastry chef of the XV Beacon Hotel a luxury boutique hotel in Boston - voted one of the Top US Hotels by Conde Naste.
Her desserts have graced the tables of Phoenix restaurants such as Vincent's on Camelback, The Euro Café and Moon Valley Country Club.
Specifications
• Designer/ Builder: Carriacou Shipwrights
• Year built: 2002
• L.O.A.: 73'
• L.O.D: 60'
• LWL: 55'
• Beam:16'
• Draft: 8'
• Rig: Schooner
Crew
• Captain: Jeff Stevens
• Chef: Cindy Herald
• Captains Age: 50
• Chef's Age:
• Captains Nationality: British
• Chef's Nationality: American
• Years of Charter Experience: 2
Guest Accomodations
• Total no.of guest cabins: 3
• Double guest cabin: 3
• Guest bath heads: 2
• Upper/Lower guests cabin:
• Heads electric: No
• Max. no. of guests: 8
• Children allowed: Yes
• Minimum age: 7
• Smoking on board: Only on deck
• Crew berth location: stern
Airconditioning
• AC Full or Partial: No
• Run AC all night: no
• AC control in cabins: No
• No. of fans / hatches: 4 / 4
• No. of windscoops: 4
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Recreation
• Type of Dinghy: Apex
• Size: 12'
• HP of outboard: 15
• Water skis: No
• Slalom skis: No
• Fishing gear: Yes
• Snorkelling Gear: Yes
• Fin sizes: 3 -12
• UW camera: No
• Stereo: Yes
• CD player: Yes
• Speakers in cockpit: Yes
• TV: No
• TV where: n/a
• Speakers in cabin: No
• Guests allowed to dive from yacht: No
• Diving charge: N/A
Electronics/Communications
• Radar: Yes
• G.P.S.: Yes
• Auto pilot: Yes
• Weather fax: No
• S.S.B: no
• Email: Yes
• Fax: No
• SAT Nav.: No
• Cellular phone: Yes
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Guest Book
Click here to add to the Guest Book
US$ 7,000 ( 2 guests)
US$ 7,500 ( 4 guests)
US$ 8,000 ( 6 guests)
US$ 11,550 ( 8 guests)
Christmas and New Year add 10%
Charters 3 days or less charged daily plus 10%
Gourmet Menus are designed to suit your preference and Special diets can be catered for on request
