Yacht Description

Cruise with Aurora around beautiful white beaches. Relax away the afternoons. Come feel the wind in your hair as this sleek yacht kicks up her heels and carries you from one bay to another. Large Full-width stateroom with queen size berth and ensuite marble head. Second stateroom with large double, plus single upper and ensuite tiled head. Guest state rooms recently remodeled with new covers and fixtures

Crew

Captain Rich Malone & Chef Sam Malone

---

Specifications

• Length 67ft (20.4m)
• Beam 17ft (5.2m)
• Draft: 8ft (2.4m)
• Engines: perkins
• Flag: United States
• Type: Sail Yacht
• Built: 1988
• Refit: 1999
• Speed Cruise/Max: 7kts / 8kts
• Designer: Ron Holland
• Builder: Belliure
• Stabilisers: None

Guest Book

Click here to add to the Guest Book

USD $13,000 - 14,000

Booking

Book this yacht with a broker who knows the yacht and crew.
Call or Email us
Hampshire Office: Tel: 0 44 (0) 1590 673 261
London Office: 0 44 (0) 203 468 55 92

This is a sampling of the cuisine you will enjoy aboard Aurora. Sam will tailor menus to your specific preferences as well as the availability of ingredients in the ports we visit. Both Sam and Rich love to put on theme nights, so if you’d like an evening brimming with Caribbean flavors, a dinner straight from Tuscany, or perhaps a menu of favorites from Merrie Olde England, just ask. Sam is very adept at catering to special diets, too. For example, she received rave reviews from an Atkins enthusiast for her vegetarian fiesta!

Begin every morning with fresh-squeezed juice, your choice from our espresso/cappuccino bar, teas, and a selection of the freshest local fruits served with honey and yoghurt, followed by:

Breakfast

Scottish smoked salmon soufflé omelette
Shirred eggs with roasted peppers, asparagus & parmesan cream
Tropical French toast stuffed with banana & coconut
Healthy granola parfait layered with yoghurt, seasonal fruits and berries
Freshly baked breads, muffins and pastries

Alfresco Luncheons

Creamy garlic mustard prawns nestled in avocado and citrus segments
Tarte Provençale – Mediterranean vegetable melange in a sun-dried tomato & herb crust
Aurora Burgeralis – home made and grilled to order on the aft deck
Aromatic Indian chicken & mango salad
Soy and ginger salmon grilled atop lemon couscous with a zesty cucumber salad

CanapÉs

Ahi tartare in a cucumber cup with wasabi cream
Crispy Italian risotto balls with spicy tomato and orange chutney
Lobster, garlic and ginger phyllo moneybags
Savoury pistachio bites topped with smoked salmon & vodka mousse
Thai chicken scrolls with sweet chilli sauce

First Courses

Tuscan terrine layered with eggplant, sweet pepper, mozzarella and basil
Crumbly crab cakes with a chardonnay shallot sauce
Heirloom tomato and goat cheese salad with fresh pesto
Sizzling pot of Cajun honeyed prawns
Chilled asparagus and lemon soup

Dinner

Mahi-Mahi topped with tomato tapenade on a leek and lime risotto
Beef fillet towers with red wine infused mushrooms and a sweet potato mash
Shrimp with a spicy mango & tomato beurre noisette with coconut rice
Scallop, chicken and pineapple grilled kebabs with feta & zuchinni frittata and baked tomato salad
Traditional New England clambake served Aurora style

Sweets

Tequila & lemon luscious light mousse
Mango, coconut and kiwi custard tart
Chocolate volcanoes – soft sponge cakes with flaming chocolate lava flow
Coconut cheesecake with passion fruit curd
Banana strudel with Sam’s homemade ‘over 21’ ice cream