Hotel Description
The Calabash Hotel & Villas enjoys a secluded bay setting on the
Caribbean island of Grenada. Intimate, private and relaxing, Calabash offers
suite accommodation in classical colonial style with exquisite art deco, gourmet cuisine directed by Gary Rhodes and high standards
of personal service.
The powdery sands of L'Anse Aux Épines beach are breeze-cooled and
palm-studded, perfect for gentle sunbathing or relaxing in the shade with a
drink from Jefferson's beach bar. Prickley Bays warm waters are calm and
inviting for swimmers or further out scuba divers can enjoy all that is good in
the Caribbean sea.
The hotel has thirty suites housed in ten buildings which are arranged in a
horseshoe in eight acres of tropical gardens, these comprise superior, whirlpool
or plunge pool suites. All have balconies or patios where breakfast is served by
your own maid.
All suites have air conditioning, ceiling fans, showers, whirlpool baths,
hair dryers, CD player, clock radios, iron & ironing boards, lounge area,
patio or balcony, mini bars, wall safes and tea and coffee making facilities.
All suites are wired for cable TV so if a television is required during your
stay, it will be available upon request.
Private villas are set in a
nineteen acre development, accessed from the hotel they offer a very high
standard of luxury accommodation and all the services of The Calabash.
Essential Facts
- 30 air-conditioned suites with shower and whirlpool bath, mini bar, hair
dryer, safe, CD player, iron and ironing board, tea and coffee making facilities
- Art Deco interiors - exquisite style embracing neoclassical, cubism and modernism.
- Cicely's restaurant for dinner wir, main bar, and Jefferson's beach bar for
lunch
- Swimming pool, floodlit tennis court, gym
- Windsurfing, kayaks, snorkelling and free golf at nearby club
- Aromatherapy and reflexology centre
- Children welcome year-round, except between mid-January and mid-March when
they must be at least 12 years
Special Offers
Special offers:
1. Book 7 nights before 31st January and receive 10% off a booking at any time of year.
2. SCUBA DISCOUNTS
Book a 6 dive SCUBA package and receive one dive FREE
Book a 10 dive package and receive two dives FREE or a Nitrox course for FREE
Dive offer is combinable with all Calabash special offers.
3. $ 500 food creditor Breakfast and Half Board stays.
Book a minimum of 7 nights on BP or HB and receive $500 worth of Food & Beverage credit per suite per stay, based on double occupancy*.
For All inclusive stays
Book a minimum of 7 nights on AI and receive a US$500 reduction against your Food & Beverage acccount. The reduction is based per suite per stay, on double occupancy*.
Valid in all suite categories for travel completed between 12 to 26 Jan 2012 and 1 to 31 March 2012.
For new bookings only. All other terms apply. Not combinable with other promotions. Unused credits are non-refundable and not transferable
*Single occupancy bookings will receive $250 worth of Food & Beverage credit when staying on BP or HB or $250 reduction against the F&B account if staying on AI per suite per stay
Book 7 nights and pay for 5 on any meal packageValid: 1st April through to 31st October 2012. The free nights will be based on BP
Children under 6 eat FREE
Grenadine Escape View Point
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'I have just returned from the third stay at the Calabash and still couldnt recommend it more highly to Grenadine Escape travellers! For fellow aficiodano's of food and wine this is one to put on your list. What a callaloo tart! The restaurant is incredibly romantic twinkling under the crafted shaded of grapes, hanging orchids and plans which fringe the white sands. It only gets better - the new holistic spa perches guests in pristine cabins over the ocean for hours of heavenly pampering - a great testament to its owners' Lara Cowan, April 2011
'Our love affair with the Calabash Hotel has lasted for many years and is in
part due to the seductiveness of Grenada; the prettiest of all Caribbean
islands, with its warm people, fabulous beaches and lush countryside. However,
much of the appeal of this hotel is due to the fact that it is extremely well
run by its English owner Leo Garbutt and General Manager Clive Barnes, with the
focus on personal attention. Whilst the Calabash is certainly a top class
property, and arguably Grenada's best, the emphasis is on understated elegance
and Caribbean informality, which is quite addictive. The food is outstanding and
the setting of the restaurant at night truly magical.' Lara Cowan, January 2008
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Guest Book
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Every luxury is on offer, starting from breakfast on your private balcony prepared by your personal maid (who slips in and out through a secret private adjoining kitchenette) to fine dining at the Gary Rhodes restaurant and the most attentive staff to be found in the Caribbean.
The beach restaurant and Barnes Bar at the Calabash offers a lunch time menu offering a variety of snacks from crab backs or gazpacho to steak, spare ribs and a variety of salads, chips and sweet treats to prepare you for an snoozy afternoon.
For fellow aficiodano's of food and wine this is one to put on your list. The restaurant is incredibly romantic, twinkling under the crafted shaded of grapes, hanging orchids and palms which fringe the white sands - a truly memorable and mouth watering feast.
